You
have your espresso machine. You have learned how to make a great shot
of expresso. Ben Harris tells you how to turn that cold pitcher of milk
into the foaming steamed milk that makes your plain espresso into a
great latte or cappuccino.
I did all of the right things to make espresso at home. I bought myself
a good espresso machine. I learned which espresso beans have the best
taste and how to grind them to the correct fineness. I managed to
insert the gadget with the grinds, known as a portafilter, into the
espresso machine, lock it into place, turn on the machine and let her
rip. Great espresso!
But I wanted a cappuccino. Sue wanted a latte. Time to figure out how to steam the milk.
Sue is always dieting, so she wants nonfat milk. I found out that low
fat and nonfat milk foam really easily. Whole milk takes more practice.
Same thing with half and half if you want a breve.
Some espresso machines have a built in steam nozzle and some don't. You
may need to buy a separate steamer. I recommend getting an espresso
machine with one built in. Saves space.
The first thing to do is to put that stainless steel pitcher and milk
into the refrigerator to get cold. Always start with them cold. And
then my next learning curve came with remembering to fill the pitcher
about a third to a half full. Milk expands really well when it's
steamed. It takes only once for it to foam up, overflow and hit the
floor to remember to start with a pitcher no more than half full.
Start by putting the nozzle on the surface of the milk and turning the
steam on full. The milk is going to begin to foam, so keep lowering the
pitcher so that the nozzle is just under the surface of the milk. About
a half inch will do fine. You can turn down the pressure when the foam
really begins to rise, or just take the pitcher away. Now the milk is
just about at the boiling point.
Now here is something important. Don't let it boil. This is another way
to get the milk to overflow the pitcher. Or even worse, it will taste
burnt. Ugh. Nasty.
Your steamed milk should have little bubbles all the way through it,
and there should be a light foam on the top. There you are. That's it.
Now you go make whatever espresso drink you want. Next up, you can
start learning how to make all those fancy designs in the top.
