White
Barbecue Sauces of Alabama are different from most other barbecue
sauces in the use of their bases. These sauces are predominantly
mayonnaise based, unlike the traditional and ubiquitous tomato.
BBQ sauce is generally a basic mixture of tomatoes, sugar and vinegar.
Tomatoes used can be in various forms such as tomato sauce, paste,
puree and even ketchup. Sugar adds sweetness to the barbecue sauce and
can either be corn syrup, honey or molasses. The addition of vinegar,
on the other hand, lends a sour flavor to the bbq sauce and can be in
the form of beer, white or flavored vinegar, wine or citrus juices. In
general, bbq sauces can be used throughout the barbecue process from
preparation to cooking.
Bechamel sauce or White Barbecue Sauce has a long and illustrious
history. It has been a pet of the French food connoisseurs, since 1651.
One of the mother sauces of French cuisine, the white sauce is nowadays
made by whisking scalded milk gradually into a white flour-butter roux.
However, it can also be made by whisking a kneaded flour-butter beurre
manié into scalded milk. The thickness of the final sauce depends on
the proportions of milk and flour. White Barbecue sauce, unquestionably
adds a delicate flavoring to your meat dishes.
White Barbecue Sauces of Alabama are different from most other barbecue
sauces in the use of their bases. These sauces are predominantly
mayonnaise based, unlike the traditional and ubiquitous tomato.
Chicken, turkey or pork - these white sauces are taste uppers beyond
imagination. Like its tomato- and mustard-based cousins, white barbecue
sauce comes in shades ranging from porcelain to putty. There are also
differences in consistency. Some sauces flow like fat free milk, while
others are more reminiscent of a creamy dressing. As for the
ingredients, well, purists such as Myra Grissom, owner of Miss Myra's
Pit Bar-B-Q in Birmingham, insists there are only four items who play
the role: mayonnaise, vinegar, salt, and coarsely ground pepper.
Perking up salads or topping pulled pork sandwiches or grilled fish
whatever you are up to these sauces are great.
Smuggler's Run White Grilling Sauce and Big Bob Gibson White BBQ sauce
are sauces that can be recommended, without any hesitation. Mayonnaise,
Egg Yolks, Water, Corn Syrup, Vinegar, Salt, Spices, Calcium Disodium,
Cider Vinegar, Onion, Garlic, White Pepper, Salt and Xanthium Gum are
what goes into the making of this taste bud rocker.
Big Bob Gibson White BBQ sauce comprises distilled vinegar, sugar,
salt, spices, egg yolks, mustard flour, paprika and garlic. Poultry,
pork, seafood, and wild game-Big Bob, goes with them comfortably enough.
